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Recipe: Seared redfish with tomato gazpacho and torzelle cauliflower
The sea-to-plate movement is particularly emblematic of the Sorrentine peninsula, whose surrounding waters are brimming with the likes of shrimp, pezzogne, bream, sea urchins, octopus, blue fish, molluscs and redfish – the humble star of this dish. This recipe, selected […]
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The elixir of life / A taste of Italy
A small, sleepy village in Campania unexpectedly made headlines last year: one in 10 of the 700-strong population lives beyond the grand old age of 100 years. The longevity of the residents of Acciaroli put this rustic pocket of south-west […]
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Amenity Highlights Limoncello Mojito
And the bounty is plentiful. Images of the pucker-inducing fruit appear all over Italy in paintings, ceramics, wallpapers, and linens. Painted lemons hover in the trees above the three Graces of Botticelli’s Primavera. And, of course, the limone makes a […]
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Recipe for success
From Naples and Milan to London and Japan, Vincenzo Vanacore has worked in prestigious kitchens all over the world — but it’s his most recent stint on the Amalfi Coast that’s thrust the executive chef into the limelight on a […]
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